Plas Lunch Box 8X5.5 1.5Ltr

Storing your food properly is one of the best ways to protect yourselves and your family from food poisoning. If food is not properly stored and chilled, the harmful bacteria in it can grow rapidly leading to food spoilage and possible illness. To help stop bacteria from growing, refrigerate or freeze leftovers as quickly as possible (ideally within two hours after they’ve been prepared). Leftovers must be put in containers with tight-fitting lids or covered tightly with plastic wrap to minimize potential contamination and to keep the food from drying out.